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Ingredients
  • 9 tablespoons/127 grams melted butter (or coconut oil), plus more for the pan
  • ⅓ cup/20 grams unsweetened coconut chips or flakes
  • 2 to 5 tablespoons/25 to 62 grams light brown sugar
  • 2 cups/250 grams all-purpose flour
  • 1 cup/180 grams fine yellow cornmeal
  • 1 teaspoon fine sea or table salt
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 (13.5-ounce) can coconut milk, preferably full-fat
  • ¼ cup/60 milliliters sour cream, Greek yogurt or coconut yogurt
Steps
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