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  • 3 eggs
  • 2 cups sugar
  • ¾ cup unsalted butter slightly softened and cut into chunks
  • 1 ½ tsp vanilla
  • 1 tsp salt
  • 2 tbsp whole milk
  • 2 cups flour more to toss the cranberries to cover them completely.
  • 2 ½ cups cranberries 12 ounce bag you can use frozen, but don't thaw.
  • Powdered sugar or sparkling sugar for garnish
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