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Ingredients
  • 1-½ Lbs. small, multi-colored potatoes
  • 1 Lb. green beans
  • 1 Cup chopped basil
  • 3 Cloves garlic
  • 1 Cup pine nuts
  • 1 15-Ounce can garbanzo beans
  • 1 Tablespoon sea salt flakes, or to taste (if you substitute with regular salt, start with ½ of a teaspoon, then add to taste)
  • ¼ Cup Thrive® Culinary Algae Oil
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