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Ingredients
  • 14 oz pizza dough I used jus rol
  • 10 oz thinly sliced ribeye
  • 2 cups mozzarella cheese shredded
  • 6 slices white american cheese
  • ¼ cup onion diced
  • ¼ cup green peppers diced
  • 1 tbsp oregano dried
  • ½ tsp salt
  • ½ tsp pepper
  • Olive oil for cooking
  • subheading: Garlic Butter:
  • ½ cup unsalted butter softened
  • 2 tbsp parmesan cheese
  • 1 tsp garlic grated
  • 1 tsp parsley dried
  • ¼ tsp salt
  • subheading: Garnish:
  • ¼ cup parmesan cheese grated
  • 2 tbsp parsley dried
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