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Ingredients
  • subheading: BERRY FILLING:
  • 1 tablespoon softened butter for greasing the pan
  • 2 pounds (32 ounces) mixed berries (see notes)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • 2 ½ tablespoons cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon salt
  • subheading: BISCUIT TOPPING:
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons cold unsalted butter, cubed small
  • ½ cup buttermilk (see DIY in Notes)
  • 1 teaspoon vanilla extract
  • subheading: ADD LATER FOR TOPPING:
  • 1 tablespoon RAW or coarse sugar (may sub granulated sugar)
  • 1 tablespoon buttermilk (optional for browning)
  • ¼ teaspoon ground cinnamon
  • subheading: FOR SERVING:
  • vanilla ice cream
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