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Ingredients
  • subheading: FOR THE SAUCE:
  • 1 cup orange juice
  • ¼ cup sugar
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon ginger powder
  • ½ teaspoon red pepper flakes optional
  • 1 tablespoon corn starch
  • subheading: FOR THE SOY CURLS:
  • ½ bag soy curls
  • ⅓ cup flour
  • 2 tablespoons corn starch
  • neutral oil for frying
  • subheading: FOR SERVING:
  • rice, green onion
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