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Whole Grain Pancake Recipe from Josey Baker
Ingredients
  • 1 cup (113 grams) whole-wheat flour
  • ¾ cup milk (whatever kind you have)
  • 1 tablespoon sourdough starter (optional)
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, melted, plus more for buttering the pan and serving
  • 1 large egg
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ teaspoon vanilla extract
  • Chocolate chips, peanut butter, fresh fruit, or maple syrup, for serving
Steps
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