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Crispy Chicken Flautas
Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups shredded cooked chicken
  • 1 (4-ounce) can mild green chiles
  • ½ cup frozen corn, thawed
  • ½ cup salsa
  • 4 ounces cream cheese, softened
  • 1 cup Mexican shredded cheese blend
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon canola oil
  • 10 small (6-inch) flour tortillas
  • subheading: Optional Ingredients:
  • guacamole, for serving
  • pico de Gallo, for serving
Steps
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