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Creamy White Beans with Pecorino and Pancetta
Ingredients
  • 2 tablespoons olive oil
  • 4 ounces pancetta, sliced into batons
  • 5 garlic cloves, smashed and chopped
  • 3 (15-ounce) cans white beans, drained
  • 2 tablespoons lemon juice (from about ½ lemon)
  • ½ cup/1¾ ounces grated Pecorino cheese, plus more for serving
  • 1 teaspoon black pepper, plus more to taste
  • ½ cup hot water
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