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Instant Pot Pressure Cooker Teriyaki Chicken and Rice
Ingredients
  • 6 chicken thighs (bone-in with skin)
  • 4 garlic cloves, crushed
  • 1 very thin slice ginger
  • 1 ½ tablespoon (12 g) cornstarch mixed with 2 tablespoons (30 ml) water
  • Teriyaki Sauce:
  • 4 tablespoons (60 ml) Japanese soy sauce
  • 4 tablespoons (60 ml) mirin (Japanese Sweet Cooking Rice Wine)
  • 4 tablespoons (60 ml) Japanese cooking sake
  • ¼ teaspoon (1.25 ml) sesame oil
  • 2 tablespoons (28 g) white sugar
  • Rice:
  • 1 cup water (250ml)
  • 1 cup (230 g) medium grain Calrose rice
Steps
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