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Ingredients
  • 2 medium sweet potatoes (about 1 lb)
  • 1 cup grated aged cheddar cheese
  • ¼ cup chopped green onion (plus a few extra for garnish)
  • 2 large eggs
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • Oil (for frying (see notes))
  • subheading: THE LEMON YOGURT:
  • ½ cup plain Greek yogurt
  • Zest from 1 lemon
  • 1 tablespoon lemon juice (fresh is best)
  • 1 small garlic clove (very finely minced)
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