https://www.copymethat.com/r/otow2dkKC/pf-changs-copycat-recipes/
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fpbThME
otow2dkKC
2024-05-20 14:54:58
Pf Chang's Copycat Recipes
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Ingredients
- subheading: Chinese 88 Martini:
- 1.5oz Plymouth Gin
- 1 oz Simple Syrup
- 0.5 oz Lemon Juice
- Top Mumm Napa Brut
- subheading: Organic Agave Margarita:
- 2 oz Patron Tequila
- 1.5 oz Lime Juice,
- 1 oz Agave Nectar
- subheading: Lucky Cat Martini:
- 2 oz Vanilla Vodka
- 1 oz Pineapple Juice
- 0.5 oz Sink Chambord
- subheading: Orange Peel Manhattan:
- 2.5 oz Woodford Reserve
- 0.5 oz Sweet Vermouth
- 2 Dashes Blood Orange Bitters
- subheading: Green Tea:
- 1.5 oz Bacardi Limon Rum
- 0.5 oz Midori Melon
- 1 oz Sweet n Sour
- 2.5 oz Pineapple Juice
- Top Sprite
- subheading: PF-X:
- 1 oz X Rated Fusion Liqueur
- .75 oz Pama Liqueur
- .75 oz Mango Liqueur
- Splash Sweet n Sour
- Top Sprite
- subheading: Plum Collins:
- 1.5 oz Pearl Plum
- .5 oz Lemon Juice
- .75 oz Simple Syrup
- Splash Cranberry Juice
- .75 oz Plum Wine
- Top Soda Water
- subheading: Royal Poolside:
- .75 oz Captain Morgan's Rum
- .75 oz Malibu Rum
- 1 oz Blue Curacao
- 2 oz Orange Juice
- 2 oz Pineapple Juice
- Top Sprite
- subheading: Sichuan Mary:
- 1.5 oz Peppar Vodka
- .5 oz Bloody Mary Mix
- 5.5 oz Tomato Juice
- subheading: Zen Press:
- 1.5 oz Hendrick's Gin
- .5 oz Lemon Grass Syrup
- 4 Cucumber slices
- 2 Lime Wedges
- Top Half Soda / Half Sprite
- subheading: Twisted Whiskey Sour:
- 1.25 oz Woodford Reserve Bourbon
- .75 oz Cointreau
- .25 oz Honey Water
- 1.5 oz Orange Juice
- .75 oz Lemon Juice
- Dash Bitters
- Dash Blood Orange Bitters
- subheading: Coconut Lemon Sour:
- 2.5 oz Coconut Water
- 1.5 oz Pearl Coconut Vodka
- .75 oz Lemon Juice
- .75 oz Simple Syrup
- subheading: Dark & Spicy:
- 2 oz Ginger Mix
- .75 oz Cruzan Black
- .75 oz Cruzan Light
- Top Soda Water
- subheading: Yuzu Ginger Mojito:
- 1 oz Living Jewel Sake
- 1 oz Ty-Ku Liqueur
- 1.5 oz Yuzu Sour Puree
- .5 oz Lime Juice
- .5 oz Ginger Mix
- 6 to 8 Mint Leaves
- Top Soda Water
- subheading: Dragon Yuzu Martini:
- 1.5 oz SKYY Dragonfruit Vodka
- .5 oz St. German Liqueur
- 1.5 oz Yuzu Sour Puree
- Splash Pomegranate Juice
- No comments: Links to this post
- subheading: BUTTON PLUGIN:
- New Menu Items at PF Chang's
- subheading: P.F. Chang’s China Bistro New Items:
- Long Life Noodles & Prawns (pictured): Fried garlic prawns with egg noodles and roasted chiles wok tossed with preserved black beans and scallions
- Butternut Squash Dumplings: Dumplings filled with butternut squash and butter sauce
- Hong Kong Style Sea Bass: Chilean sea bass steamed and seasoned with ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth
- Sichuan Chili Garlic Chicken: Lightly fried and thinly sliced chicken breast seasoned in a chile-garlic glaze and topped with red chile peppers, scallions and bean sprouts
- Mandarin Cake: Light orange sponge cake infused with creamy vanilla sauce and topped with mint and orange slices
- Monkey Mule: Celebrating the Year of the Monkey, Monkey Shoulder Whisky mixed with housemade ginger beer and peach syrup, garnished with an orange twist
- Availability: Through February 2016
- subheading: P. F. Chang’s China Bistro New Items:
- Hong Kong Style Sea Bass (pictured): Wild caught 8 ounce Chilean sea bass steamed and seasoned with ginger and served over Asian mushroom medley, asparagus and grape tomatoes with ginger coriander broth
- Vegetable Lo Mein: Stir fried egg noodles tossed with soy sauce, julienne carrots, mushrooms, snow peas and cabbage
- Ginger Chicken with Broccoli: Sliced chicken breast wok tossed with ginger and green onion, served with steamed broccoli
- Shrimp with Lobster Sauce: Shrimp tossed with lobster sauce, chopped black beans, peas, scallions, mushrooms, water chestnuts and egg
- Availability: Permanent
- No comments: Links to this post
- subheading: BUTTON PLUGIN:
- Saigon Summer Rolls
- subheading: SAIGON SUMMER ROLLS:
- PF Chang's Copycat Recipe
- 8 sheets rice paper (12 inch round)
- 8 pieces green leaf lettuce
- 4 tablespoons mayonnaise
- 4 cups cooked rice noodles
- 6 ounces cooked pork tenderloin, sliced ¼ inch
- 12 cooked medium shrimp, peeled & deveined
- 24 mint leaves
- 1 tablespoon crushed peanuts (optional)
- peanut sauce for dipping
Steps
Directions at pfchangsathome.blogspot.com
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