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Ingredients
  • subheading: Equipment:
  • six 250ml (1 cup) ovenproof cups or ramekins, electric beaters, balloon whisk
  • subheading: Ingredients:
  • Cornflour, to dust
  • 4 egg whites
  • 215g (1 cup) caster sugar
  • 3 teaspoons cornflour, extra
  • 1 teaspoon white vinegar
  • 300ml double cream
  • 125g fresh raspberries or frozen raspberries
  • White chocolate curls, to serve (see Notes)
Steps
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