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Ingredients
  • 2½ kg boneless unsmoked gammon joint
  • tied
  •  
  • 1 sprig thyme
  • 2 bay leaves and 1 rosemary sprig tied together
  •  
  • 1 onion
  • halved
  •  
  • 2 carrots
  • roughly chopped
  •  
  • 1 celery stick
  • roughly chopped
  •  
  • 1 tbsp black peppercorns
  •  
  • 1 tsp cloves
  • subheading: For the glaze:
  • 1½ tbsp English mustard
  •  
  • 70g clear honey
  •  
  • 2 tbsp soft dark brown sugar
Steps
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