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Vegan Pumpkin Pie
Ingredients
  • 2 cups pumpkin puree (canned works fine too but fresh tastes better)
  • ½ cup white sugar (or dry sweetener of your choice)
  • ¼ cup packed brown sugar
  • ¼ cup melted coconut oil
  • ¼ cup soy milk (or whatever milk alternative you want)
  • 1 ½ tsp pumpkin pie spice
  • 1 tbsp cornstarch
  • ¼ cup aquafaba (liquid from canned chickpeas-you can sub 1 flax egg instead)
  • 1 batch of the BEST vegan pie crust
Steps
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