Servings: 1 to 2

4-6oz Tuna/Salmon 4-6oz Tuna/Salmon
1 tbsp Dried mince onion 1 tbsp Dried mince onion
¼ tsp Granulated garlic ¼ tsp Granulated garlic
1 pinch of pepper 1 pinch of pepper
¼ tsp Pen-pen smoked seasoning "for a smoky flaover" (optional) ¼ tsp Pen-pen smoked seasoning "for a smoky flaover" (optional)
1 tbsp Salted Butter 1 tbsp Salted Butter
1 tbsp of olive oil 1 tbsp of olive oil
1 tsp of thinly sliced green onion 1 tsp of thinly sliced green onion
1 12"x12" sheet of aluminum foil 1 12"x12" sheet of aluminum foil

combine everything on the foil adding olive oil/butter last. wrap up air tight. place on bbq grill med/high heat for 10 to 20mins (not do fully cook)
take fish out of foil and place one grill on high to get gril marks and then reglaze with resereve sauce in foil and top with green onion.