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Ingredients
  • subheading: FOR THE SALMON AND VEGETABLES:
  • 4 (6 ounces each) salmon fillets
  • 4 to 6 cups broccoli florets
  • subheading: FOR THE GARLIC BUTTER SAUCE:
  • 4 cloves garlic, minced
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon light brown sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • salt and fresh ground pepper, to taste
  • 1 lemon, halved, divided
  • chopped fresh parsley, for garnish
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