Vegan Garlic Pasta with Roasted Cajun Cauliflower

veganricha.com

Jenny

subheading: Cajun cauliflower:

1 small head of cauliflower cut into florets 3 heaping cups

2 teaspoons oil

subheading: Cajun Blend:

2 tsp paprika (I use 1 tsp sweet mild paprika and 1 tsp smoked hot paprika)

¼ tsp or more cayenne

½ tsp freshly ground black pepper

½ tsp red pepper flakes or use more smoked paprika

½ tsp dried thyme

1 tsp dried oregano

1 tsp garlic powder

¼ tsp onion powder

½ tsp salt ( ¼ to ½ tsp to preference)

subheading: Garlic pasta:

8 oz penne glutenfree if needed

2 tsp olive oil divided

3 cloves garlic minced

2 cups unsweetened non dairy milk such as almond milk or soymilk or cashew milk for creamier

1 tbsp flour or use more starch to make gluten-free

1 tbsp arrowroot starch or cornstarch

10 cloves of roasted garlic

½ tsp to 1 tsp smoked paprika

¼ tsp or more dried thyme , dashes of other herbs such as basil, sage

2 tbsp nutritional yeast

½ tsp or more salt

chopped basil or parsley for garnish

black pepper or cayenne and lemon juice for garnish

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