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Chocolate Chickpea Ice Cream (No Nuts or Coconut)
Ingredients
  • 2 cups unsweetened non-dairy milk such as soy or oat - I used plain soy.
  • ¼ cup cocoa powder
  • 2 tablespoons corn starch
  • 1 cup cooked chickpeas, rinsed and drained
  • scant ½ cup organic cane sugar
  • scant ⅓ cup sunflower seed butter, salted - Feel free to substitute tahini OR your favorite nut butter if okay with nuts, such as peanut, almond, or cashew.
  • 2 teaspoons vanilla extract
  • ½ teaspoon fine sea salt - Add another pinch of salt if using an unsalted seed/nut butter.
  • 7 ounces dairy-free chocolate (approx. 60 to 65 % cacao solids) - See Notes for selecting a chocolate.
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