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Instant Pot Thai Sweet Potatoes with Peanut Drizzle
Ingredients
  • 4 medium to large sweet potatoes (10 to 12 ounces each)
  • subheading: For the Thai slaw:
  • ¼ red cabbage (3 cups shredded)
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 1 green onion
  • ¼ cup chopped cilantro
  • 2 tablespoons fresh lime juice (1 lime)
  • ¼ teaspoon kosher salt
  • Crushed peanuts, for the garnish
  • subheading: For the peanut drizzle:
  • ⅓ cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice (1 lime)
  • 1 teaspoon maple syrup
  • 2 tablespoons water
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