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Ingredients
  • 1 medium-sized spaghetti squash
  • 2 cloves garlic, crushed
  • ½ red onion, chopped
  • ½ cup mushrooms, chopped
  • ½ cup carrots, chopped
  • ½ cup sprouts
  • ½ cup scallions, chopped
  • 10 to 20 large shrimps
  • 2 chicken breasts, cooked and shredded
  • 2 to 3 organic eggs
  • subheading: Sauce:
  • 2 tbsp coconut aminos
  • Optional: 2 tbsp oyster sauce or Coconut Aminos Teriyaki Sauce
  • 3 tbsp rice vinegar
  • 1 tsp red pepper flakes
  • 1 tsp ground garlic
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