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Ingredients
  • Units USM Scale 1x2x3x
  •  
  • 1 medium onion, diced
  • 4 to 5 garlic cloves, minced
  • 1 tsp ginger powder/fresh ginger
  • 1 tsp red curry paste (or more if you like it very spicy)
  • 1 medium potato
  • 1 cup butternut squash, diced
  • ½ block firm tofu
  • 1 bunch collard greens, destemmed and chopped
  • 3.5 to 4 cups vegetable stock (this depends on how liquidy you want the soup to be)
  • ¾ to 1 cup natural peanut butter (unsalted) (depending on how nutty you want eat)
  • 2 Tbsp tomato paste
  • ¼ cup passata
  • subheading: Toppings:
  • Roasted peanuts
  • Lemon juice
  • 4 portions of brown rice
Steps
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