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Lemon Blueberry Whoopie Pies
Ingredients
  • ½ cup butter, softened
  • ½ cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-¼ cups plus 1 tablespoon all-purpose flour, divided
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup buttermilk
  • 1 cup fresh or frozen blueberries
  • 2 teaspoons grated lemon zest
  • subheading: FILLING:
  • ¼ cup butter, softened
  • ¼ cup cream cheese, softened
  • 1 tablespoon honey
  • 1 teaspoon grated lemon zest
  • ½ teaspoon vanilla extract
  • 1-½ cups confectioners' sugar
Steps
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