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Ingredients
  • subheading: FOR THE SPICED SUGAR:
  • ¼ cup (50 g) granulated white sugar
  • ½ tsp pumpkin pie spice
  • subheading: FOR THE PUMPKIN COOKIES:
  • ¾ cup (168 g) unsalted butter, softened
  • 1 cup (220 g) light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla
  • ½ cup (122 g) canned pumpkin puree, Libby's works best
  • 1 ¾ cups (219 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
Steps
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