Creamy Vegetable Noodle Soup

myquietkitchen.com

Susanlynnnc

2 tablespoons olive oil See Notes for oil-free option.

1 yellow onion, diced

3 carrots, peeled and diced

2 ribs celery, diced

1 red bell pepper, seeded and diced

1 tablespoon dried parsley

subheading: 1 teaspoon dried basil:

1 teaspoon dried thyme

½ teaspoon dried dill

1 ¼ teaspoons salt, or to taste

¼ cup all-purpose flour (I used white whole-wheat for a whole-grain option) For a gluten-free option, use brown rice flour.

2 cups unsweetened and unflavored almond milk or milk of choice, divided

4 cups low-sodium vegetable broth

2 tablespoons nutritional yeast, optional

1 cup dry ditalini pasta or similar small pasta shape (gluten-free or whole-wheat, if desired)

Directions at myquietkitchen.com

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