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Ingredients
  • 2 pounds jumbo cooked shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ⅔ cup parmesan cheese, grated
  • 1 teaspoon pepper
  • ½ teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  •  
  • Lemon, quartered
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