https://www.copymethat.com/r/ot2cCZdDz/lemony-walnut-kale-vegan-pesto-recipe-5-/
133413583
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ot2cCZdDz
2024-05-17 04:43:10
Lemony Walnut & Kale Vegan Pesto Recipe (5 Mins)
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Ingredients
- 4 ounces chopped kale leaves
- ¾ cup chopped walnuts
- 3 medium cloves garlic, chopped
- ¼ cup extra-virgin olive oil
- 3 ½ tablespoons freshly squeezed lemon juice
- ¼ cup nutritional yeast
- sea salt and black pepper, to taste
- subheading: 1:
- subheading: RECIPE NOTES [1]:
- Pesto should be stored in the fridge in an air-tight container. It should keep for 5 to 7 days.
Steps
Directions at picklesnhoney.com
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