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Ingredients
  • subheading: For the whipped goat cheese:
  • 2 (4 oz) containers crumbled goat cheese (you can use a log of goat cheese)
  • 1 (8 oz) package cream cheese
  • ½ cup heavy cream
  • subheading: For the bacon date topping:
  • 1 ½ lbs thick cut bacon, thin sliced or chopped (you can use more or less bacon - I've used up to 2 lbs bacon)
  • 1 (12 oz) container Medjool dates, pitted & cut into pieces bigger than bacon (about 20 dates)
  • 2 Tablespoons brown sugar
  • 2 Tablespoons honey (plus more for garnish)
  • 1 ½ Tablespoons fresh rosemary (plus more for garnish)
  • 1 ½ Tablespoons fresh thyme (plus more for garnish)
  • A couple dashes of cayenne powder
  • subheading: For serving:
  • 1 Baguette thinly sliced
  • Ritz or townhouse crackers
Steps
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