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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 6 ounces 85% lean ground beef
  • 3 tablespoons minced shallot, from 1 shallot
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • 2 tablespoons water
  • ¾ cup shredded Mexican blend cheese
  • 1 tablespoon minced fresh cilantro
  • 1 large egg, beaten
  • 1 package Empanada Dough-Puff Pastry for Baking, thawed but cold
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