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Creamy Vegan Oil-Free Smoked Chickpea Paprikash
Ingredients
  • 1 can chickpeas, drained
  • 2 cans diced tomatoes and their juice
  • 1 small onion, diced
  • 2 cloves garlic, grated
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. smoked paprika
  • ⅛ tsp. crushed red pepper
  • ¼ tsp, ground mustard
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 tbsp. garbanzo flour
  • 2 to 3 tbsp. almond milk
  • optional: ¼ prepared oil-free vegan pesto
  • optional: ¼ cup halved, pitted olives
  • optional: 1 cup spinach
Steps
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