Crockpot Minestrone Soup

subheading: For the Broth:

6 to 8 C of Any Vegetables, Rough Chopped. I used onions, carrots, celery, kale, tomato, spinach, red peppers, zucchini .

3 tablespoons of butter or oil of your choice

8 C of Water

2 tablespoons of Better Than Bouillon Veggie Bouillon

subheading: For The Soup:

3 14.5 ounces of Canned Crushed Italian Seasoned Tomatoes (see post for details)

2 Cloves of Garlic Crushed

1 14 ounce Can of Beans, I used Chick Peas

2 C of Carrots, Diced

2 C of Potatoes Diced

1 C of Frozen Green Beans

1 C of Frozen Corn

Fresh Herb of Your Choice, I used Lemon Thyme

1 Bag of Frozen Mini Potato Dumplings, Gnocchi or Reames Frozen Egg Noodles Or Dumplings (see post for options)

Parmesan Cheese for garnish

Directions at thetipsyhousewife.org

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