Saucy Baked Pork Chops Recipe with Ranch Sauce

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 to 6 loin pork chops, boneless or bone-in

seasoned salt and pepper

1 tablespoon extra virgin olive oil

½ cup chopped onion

6 to 8 ounces mushrooms, coarsely chopped

½ cup chicken broth, low sodium or unsalted

3 tablespoons Creamy Ranch Dressing (store bought or homemade mix)

1 ½ tablespoons bold and spicy mustard or whole grain mustard

Directions at thespruce.com

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