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Ingredients
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1 cup teriyaki marinade sauce
  • ½ pound bacon
  • 2 tablespoons butter
  • 1 small onion, cut into long slices
  • 1 small green bell pepper, cut into thin strips
  • 1 (8 ounce) package fresh mushrooms, coarsely chopped
  • 4 slices mozzarella cheese
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