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Pine Nut Porridge (Jatjuk)
Ingredients
  • ½ cup short grain rice (aka sushi rice) soaked in cold water for 1 hour
  • ¼ cup pine nuts, rinsed and drained
  • 3 cups water
  • ½ teaspoon kosher salt
  • 2 large jujubes and several pine nuts for garnish (optional)
Steps
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