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Ingredients
  • 1 cup of leftover shredded birria meat - I swear by this birria recipe.
  • 2 cups of leftover birria broth
  • 1 cup shredded Monterey Jack cheese
  • 3 eggs
  • ¼ cup chopped cilantro
  • ¼ cup of finely diced white onions
  • Tortilla chips
  • Sliced avocado
  • Crushed red pepper flakes
  • Flaky kosher salt
Steps
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