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One Pot Pressure Cooker Teriyaki Chicken and Rice
Ingredients
  • 6 chicken thighs (bone-in with skin)
  • 4 garlic cloves, crushed
  • 1 very thin slice ginger
  • 1 ½ tablespoon cornstarch mixed with 2 tablespoons water
  • subheading: Teriyaki Sauce:
  • 4 tablespoons Japanese soy sauce
  • 4 tablespoons mirin (Japanese Sweet Cooking Rice Wine)
  • 4 tablespoons Japanese cooking sake
  • ¼ teaspoon sesame oil
  • 2 tablespoons sugar
  • subheading: Rice:
  • 1 cup water (250ml)
  • 1 cup medium grain Calbose rice (230g)
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