Warm orzo, black-eyed bean and herb salad from Sabrina Ghayour

stylist.co.uk

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

May replace beans with butter beans or black beans. Add sliced cherry tomatoes too.

250g orzo pasta

olive oil

2 garlic cloves, crushed

3 tablespoons tomato puree

400g can black-eyed beans, drained and rinsed

1 small packet (about 30g) of flat leaf parsley, finely chopped

1 small packet (about 30g) of dill, finely chopped

1 small packet (about 30g) of fresh coriander, finely chopped

1 small packet (about 30g) of chives, thinly sliced

juice of ½ a lemon

Maldon sea salt flakes and freshly

ground black pepper

Note: Ingredients may have been altered from the original.

Directions at stylist.co.uk

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