Apple Latke with Bourbon Caramel, Sour Cream

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

1 Pound firm Granny Smith Apples (about 2 large apples)

1 Tablespoon Lemon Juice

¼ Cup All-Purpose Flour

1 Tablespoon Granulated Sugar

1 Teaspoon Salt

2 large Eggs

Sour Cream

My amazing Bourbon Caramel Sauce

Vegetable Oil

Directions at cookingstoned.tv

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer