https://www.copymethat.com/r/lVos6o0zH/roasted-shrimp-fra-diavolo/
29299398
osZF4f2
lVos6o0zH
2024-04-27 04:59:20
Roasted Shrimp Fra Diavolo
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Ingredients
- subheading: For the Sauce:
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 teaspoons red pepper flakes, or to taste
- ½ cup chicken stock/broth
- ½ cup dry sherry or dry white wine (like Pino Grigio)
- 2 (14.5 ounce) cans stewed tomatoes, crushed
- 2 teaspoons dried parsley
- 2 teaspoons dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1 medium bay leaf
- subheading: For the Shrimp:
- 1-½ pounds jumbo shrimp (10/15 count)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon Creole or Cajun seasoning
- ¼ teaspoon Old Bay seasoning
- ¼ teaspoon red pepper flakes
- ½ tablespoon lemon juice (about ½ lemon)
- ½ pound linguine or spaghetti
Steps
Directions at deepsouthdish.com
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