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S, Low Carb, Ketogenic, Sugar-Free}
Ingredients
  • ½ Joseph's Lavash for the Crust (approx. ½ Lavash)
  • 1 T Grass-Fed Butter, melted
  • 1 stick Grass-Fed Butter (I used KerryGold)
  • ¼ cup Golden Granulated Lakanto Sweetener*
  • 1 cup unsweetened Coconut Flakes
  • ½ tsp. Vanilla Extract
  • 1 bar Lakanto Chocolate*
Steps
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