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Tahina, Chocolate and Pistachio Cheesecake
Ingredients
  • subheading: To serve:
  • 25 g pistachio nuts, chopped
  • 1 piece of halva, crumbled
  • 1 pinch toasted sesame seeds
  •  
  • subheading: For the base:
  • 50 g pistachio nuts, toasted
  • 125 g butter, plus a little extra for greasing
  • 150 g digestive biscuits
  •  
  • subheading: For the topping:
  • 250 g dark chocolate (70% cocoa solids)
  • 25 g butter
  • 250 ml double cream
  • 50 g runny honey
  • 100 g tahina
  • 75 g icing sugar
  • 1 orange zest, grated
  • 600 g mascarpone cheese
  • 1 Tbsp vanilla extract
  • 250 g cream cheese
Note: Ingredients may have been altered from the original.
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