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Homemade Italian Sausage
Ingredients
  • 15 to 18 feet natural hog casing
  • 9 pounds bone-in pork shoulder
  • 2 tablespoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon dry basil
  • 1 tablespoon dry oregano
  • ½ teaspoon ground nutmeg
  • 1 teaspoon red pepper flakes
  • 3 tablespoons sea salt
  • 1 tablespoon black pepper
  • 1 tablespoon Paprika
  • 2 tablespoons sugar
  • 2 tablespoons grated garlic
  • Zest of 1 orange
  • ½ cup white wine
  • ⅓ cup chopped Parsley
  • 1 ½ cups crushed shaved ice
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