Unstuffed Peppers Recipe (30 Minutes)

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

3 tablespoons olive oil, divided

2 medium (about 7 ounces each) multicolored bell peppers, cored and cut into 1 to 1 ½-inch pieces (about 2 cups)

1 ¼ teaspoons kosher salt, divided

1 pound 90/10 lean ground beef

1 medium yellow onion, diced

3 large garlic cloves, minced

½ teaspoon freshly ground black pepper

1 ( 8.5 to 8.8- ounce) package microwavable white rice

1 ( 15- ounce) can tomato sauce

½ cup water

3 tablespoons balsamic vinegar

3 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

4 ounces Monterey Jack cheese, shredded (about 1 cup)

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer