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Vegetarian Sushi Grain Bowl
Ingredients
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium tamari
  • 2 tablespoons avocado oil
  • 2 teaspoons toasted (dark) sesame oil
  • 2 teaspoons grated fresh ginger
  • 2 cups cooked brown rice
  • 1 cup shredded carrot
  • 1 cup diced cucumber
  • 1 avocado, diced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup chopped toasted nori
  • Sesame seeds for garnish
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