Oven Pulled Pork from Pork Butt

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

4 to 5 pounds Pork Butt aka Pork Shoulder or Boston Butt

rub of your choice good quality

2 tablespoons Wright's Liquid Smoke optional but recommended

subheading: My Rub:

½ cup dark brown sugar

3 tablespoons kosher salt

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon pepper

Directions at 101cookingfortwo.com

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