Fruit Pizza

Debbie May Recipe

1 c. Butter

2 c. Flour

2 - 8 oz. Cream Cheese

½ c. Powdered Sugar

⅔ c. Sugar

2 T. Vanilla

3 T. Cornstarch

1½ c. Pineapple Juice

¾ c. Sugar

1½ t. Lemon Juice

Fruit of Choice: Strawberries, Blueberries, Kiwi, Pineapple Tidbits, Grapes

Mix butter, flour and powdered sugar. Pat into 2 to 14 inch greased pizza pans.

Bake @ 350° for 15 min. Let cool

Beat cream cheese, ⅔ c. sugar, and vanilla until blended.

Spread on cooled crusts.

Arrange fruits on top of the crust.

Combine pineapple juice, cornstarch, ¾ c. sugar and lemon juice. Heat until it thickens.

Pour glaze over top of the fruit while warm.

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