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Bacon Cream Cheese Baked Spaghetti
Ingredients
  • 1 (10.5 ounce) can condensed cream of bacon soup
  • 1 package (8 ounces) cream cheese. softened
  • 4 cups of full fat milk
  • ½ tablespoon each of onion powder and garlic powder
  • 1 pound of dry spaghetti noodles
  • 3 cups mozzarella cheese, grated and separated
  • 1 cup bacon, cooked and crumbled
  • Salt and pepper to taste
Steps
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