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Gluten Free & Vegan Zucchini Banana Bread
Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 cup or 140 grams all purpose gluten free flour I like the King Arthur Baking 1:1 GF Blend
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ⅛ tsp salt
  • subheading: WET INGREDIENTS:
  • ¾ cup or 150 grams fresh zucchini shredded and drained (this will be 75 grams once drained)
  • 1 large or 125 grams ripe banana
  • ½ cup or 100 grams almond butter
  • 2 tbsp flax meal
  • 5 tbsp water
  • ⅔ cup or 180 grams maple syrup
Steps
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