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Ketogenic Carrot Cake with Cream Cheese Frosting
Ingredients
  • 2 cups carrot shredded
  • 4 whole eggs large
  • ½ cup butter softened
  • ¼ cup coconut flour
  • ¼ cup Keto brown sugar substitute
  • 2 teaspoons ground cinnamon
  • 1 tsp ginger powder
  • 1 tsp baking soda
  • ½ cup walnuts chopped
  • subheading: Cream Cheese Frosting:
  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • 2 teaspoons Keto sugar substitute
  • 1 tsp lemon juice
  • 1 tsp lemon zest
Steps
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