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Aurochs Roasted with Leeks
Ingredients
  • Top round roast of bison or beef, about 3 pounds (I used close to 6, just for leftovers)
  • 6 leeks, white and light green parts only, well washed and sliced (I bought 2 mainly because that's what the store had left)
  • 4 carrots, washed and sliced (I used more than 4, just to help add volume)
  • 1 head of garlic, broken into cloves and peeled (I'm sure that if you can find pre-peeled ones, that's best)
  • Small bunch of fresh thyme, rosemary, bay, sage or a mixture (I used rosemary and sage)
  • Olive oil
  • Salt & Pepper
  • Broth or water for basting, if needed (I didn't need it)
Steps
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